JapaneseAlcoholic

Ingredients for a "Japanese"

• Brandy
• Orgeat Syrup
• Lime Juice
• Bitters
• Lime Peel

Quantities for one drink:

• 2 oz Brandy
• 1 1/2 tsp Orgeat Syrup
• 1 Tblsp Lime Juice
• 1 Dash Bitters
• Twist of Lime Peel

Blending Instructions:

• Shake all ingredients (except lime peel) with ice and strain into a cocktail glass
• Add the twist of lime peel and serve