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Ingredients for a "Jamaican Rum Bamboozle"
Quantities for one drink:
- 2 oz Dark Rum
- 2 oz Jamaican Dark Rum
- 2 oz Light Rum
- 1 Dash Bitters
- 1 Splash Grenadine Syrup
- 3 oz Pineapple Juice
- 1 Slice Mango
- 1 oz Coconut Extract
Blending Instructions:
- Pour small amount of bitters over ice, strain, then add all the rum
- Throw in pineapple juice, coconut extract, and a splash of grenadine, with a thin slice of mango for garnish
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