Jamaican HopAlcoholic - ABV 18 ( 36 proof)

Ingredients for a "Jamaican Hop"

• Coffee Brandy
• White Creme De Cacao
• Cream

Quantities for one drink:

• 1 oz Coffee Brandy
• 1 oz White Creme de Cacao
• 1 oz Cream

Blending Instructions:

• Shake ingredients in a cocktail shaker with ice
• Strain into a cocktail glass