Jamaican FizzAlcoholic - ABV 12 ( 24 proof)

Ingredients for a "Jamaican Fizz"

• Dark Rum
• Pineapple Juice
• Superfine Sugar
• Club Soda

Quantities for one drink:

• 2 1/2 oz Dark Rum
• 1 1/2 oz Pineapple Juice
• 1 tsp Superfine Sugar
• 4 oz Club Soda

Blending Instructions:

• Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a collins glass almost filled with ice cubes
• Add club soda, stir, and serve
• Video tutorial: How to make a Jamaican Fizz