Irish Cream LiqueurAlcoholic - ABV 10 ( 20 proof)

Ingredients for a "Irish Cream Liqueur"

• Scotch Whisky
• Half-and-half
• Condensed Milk
• Coconut Syrup
• Chocolate Syrup

Quantities for one drink:

• 1 Cup Scotch Whisky
• 1 1/4 Cups Half-and-half
• 1 Can Sweetened Condensed Milk
• 3 Drops Coconut Syrup
• 1 tbsp Chocolate Syrup

Blending Instructions:

• Mix scotch and milk
• Add half-and-half
• Add syrups, and serve in wine glasses