Irish Coffee – Isle StyleAlcoholic

Ingredients for a "Irish Coffee - Isle Style"

• Coffee
• Sugar
• Jameson® Irish Whiskey
• Heavy Cream

Quantities for one drink:

• 12 oz Strong Hot Coffee
• 1 tbsp Sugar
• 1 oz Jameson® Irish Whiskey
• Heavy Cream

Blending Instructions:

• Whip cream lightly, just until thickened and set aside
• It should still pour but but light enough to float on the coffee
• Ideally, the cream layer will stay separate but will come off with the coffee, as it is drunk
• Note that no sweetners or flavors are added to the cream
• (If preparing multiple servings, you might want to complete one and taste for sugar/whiskey balance before proceeding with the remainder
• ) Place 1 tablespoon sugar in each pre-warmed mug then fill with coffee to about one inch from the top
• Stir to dissolve sugar
• Amount of sugar may need to be adjusted depending on taste, mug size and type of coffee
• One mug at a time: add Jameson's with a quick stir, then immediately cover with approx
• 1/2 inch of the prepared cream
• The idea is to seal in the whiskey before the flavors (and alcohol!) can begin to evaporate
• Pouring the cream over a spoon, held just above the coffee, will help keep the cream and coffee from mixing
• For larger mugs, 1 1/2 oz of Jameson's may be needed
• Great alone, anytime or served with shortbread cookies, as a dessert