International Bar FlyAlcoholic - ABV 18 ( 36 proof)

Ingredients for a "International Bar Fly"

• Brandy
• Triple Sec
• Fernet Branca® Bitters
• Champagne

Quantities for one drink:

• 1 oz Brandy
• 2 - 3 Dashes Triple Sec
• 2 - 3 Dashes Fernet Branca® Bitters
• 4 oz Champagne

Blending Instructions:

• Place a single ice cube into a champagne flute
• Add liquors, fill with champagne, and serve