In the SackAlcoholic - ABV 6 ( 12 proof)

Ingredients for a "In the Sack"

• Cream Sherry
• Apricot Nectar
• Orange Juice
• Lemon Juice

Quantities for one drink:

• 3 oz Cream Sherry
• 2 oz Apricot Nectar
• 3 oz Orange Juice
• 1/2 oz Lemon Juice

Blending Instructions:

• Pour all ingredients into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a highball glass
• Garnish with a slice of orange, and serve