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Ingredients for a "Imperial House Bracer"
Quantities for one drink:
- 2 oz Cognac
- 3 oz Ruby Port
- 3 oz Cream
- 1 Dash Nutmeg
- 2 Egg Yolks
Blending Instructions:
- Beat egg yolks and beat in cream
- Gradually mix in port, using a whisk, and then add cognac
- Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs
- Sprinkle with grated nutmeg
- Makes two servings
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