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Iceball
Iceball
Alcoholic - ABV 31 ( 62 proof)
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Iceball Recipe
Utilities
oz
28.3
ml
ml
0.03
oz
Measures
US
Metric
Ingredients for a
"Iceball"
Gin
Sambuca
White Creme De Cacao
Cream
Quantities for one drink:
1 1/2 oz Gin
3/4 oz Sambuca
3/4 oz White Creme de Cacao
2 - 3 tsp Cream
Blending Instructions:
Add ingredients and 3 oz crushed ice to blender
Blend on medium speed for about 15 seconds, until smooth
Pour into glass
Serving Glass
Red Wine Glass
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