Cocktail Recipes » Cocktails » Hotel California

Hotel CaliforniaAlcoholic - ABV 9 ( 19 proof)

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Hotel California Recipe
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Utilities

28.3ml
0.03oz



Ingredients for a "Hotel California"

Quantities for one drink:

  • 4 oz Champagne
  • 1 oz Gold Tequila
  • 2 oz Mandarin Juice
  • 2 oz Pineapple Juice

Blending Instructions:

  • Shake and strain into an ice-filled pina colada glass
  • Add champagne, straws, and serve

Serving Glass

Collins GlassCollins Glass
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Nutrition Facts

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

205
857
0.1 g
15.6 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
13.5 g
0 mg
3 mg
24.9 g



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