Hot Rum ChocolateAlcoholic - ABV 5 ( 11 proof)

Ingredients for a "Hot Rum Chocolate"

• Dark Rum
• Cocoa
• Whipped Cream
• Sugar

Quantities for one drink:

• 1 oz Dark Rum
• 5 oz Hot Cocoa
• 1 tbsp Whipped Cream
• 1 tsp Sugar

Blending Instructions:

• Combine rum and cocoa in an irish coffee cup, and sweeten to taste
• Top with cream, sprinkle with grated chocolate, and serve