Hot Egg NoggAlcoholic - ABV 7 ( 14 proof)

Ingredients for a "Hot Egg Nogg"

• Brandy
• Dark Rum
• Sugar Syrup
• Egg
• Milk

Quantities for one drink:

• 1/2 oz Brandy
• 1/2 oz Dark Rum
• 1/2 oz Sugar Syrup
• 1 Egg
• 3 oz Boiling Milk

Blending Instructions:

• Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet
• Add boiling milk, sprinkle with nutmeg and serve