Hot Buttered Rum Batter #3Alcoholic

Quantities for one drink:

• 1/2 Gallon Vanilla Ice Cream
• 1 Cup Sugar
• 1 Cup Brown Sugar
• 1/2 Cup Softened Butter
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Allspice

Blending Instructions:

• Combine sugars, butter, ice cream, and spices
• Blend until smooth
• Place batter in the freezer
• Store in freezer for up to one month
• For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water
• (Or to taste)