Hot Apple Pie with SparksAlcoholic

Ingredients for a "Hot Apple Pie with Sparks"

• Irish Cream
• Goldschlager Cinnamon Schnapps
• Bacardi 151 Rum
• Cinnamon

Quantities for one drink:

• 1/2 oz Irish cream
• 1/2 oz Goldschlager® cinnamon schnapps
• 1 splash Bacardi® 151 rum
• 2 - 3 pinches cinnamon powder

Blending Instructions:

• Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass
• Very gently, pour the Bacardi 151 on top
• Carefully ignite the 151
• Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks
• Blow out and serve