Holiday Egg NoggAlcoholic - ABV 8 ( 17 proof)

Ingredients for a "Holiday Egg Nogg"

• Rum
• Bourbon Whiskey
• Eggs
• Sugar
• Salt
• Whipping Cream
• Milk

Quantities for one drink:

• 6 oz Rum
• 6 oz Bourbon Whiskey
• 6 Beaten Eggs
• 6 oz Sugar
• 1/2 tsp Salt
• 15 oz Whipping Cream
• 15 oz Milk

Blending Instructions:

• Mix ingredients in a punch bowl until sugar dissolves
• Chill for five hours, mix, and sprinkle with grated nutmeg
• Serve