|
|
Ingredients for a "Holiday Brandy Alexander"
Quantities for one drink:
- 1 1/2 oz Brandy
- 1 oz Creme de Cacao
- 2 oz Eggnog
Blending Instructions:
- Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a cocktail glass
- Garnish with grated nutmeg, and serve
Leave a Reply
You must be logged in to post a comment.
|