High and DryAlcoholic - ABV 1 ( 2 proof)

Ingredients for a "High and Dry"

• Canadian Club® Whisky
• Angostura® Bitters
• Ginger Ale

Quantities for one drink:

• 3 Dashes Canadian Club® Whisky
• 1 Splash Angostura® Bitters
• 6 - 7 oz Ginger Ale

Blending Instructions:

• Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale