Hell Frozen OverAlcoholic - ABV 25 ( 50 proof)

Ingredients for a "Hell Frozen Over"

• Sloe Gin
• Dry Vermouth
• Apricot Brandy
• Mandarine Napoleon® Orange Liqueur

Quantities for one drink:

• 1 oz Sloe Gin
• 1 oz Dry Vermouth
• 1/2 oz Apricot Brandy
• 1/2 oz Mandarine Napoleon® Orange Liqueur

Blending Instructions:

• Shake and strain into a champagne saucer filled with crushed ice
• Garnish with a speared cherry, and serve