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Ingredients for a "Head for the Hills"
Quantities for one drink:
- 2 oz Dry Vermouth
- 1/2 oz White Curacao Liqueur
- 2 oz Club Soda
Blending Instructions:
- Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes
- Stir well, garnish with a lemon twist, and serve
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