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Ingredients for a "Guava Colada"
Quantities for one drink:
- 1 1/4 oz Dark Rum
- 3 oz Guava Juice
- 1 oz Coconut Cream
Blending Instructions:
- Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice
- Blend until smooth
- Pour into a hurricane glass
- Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve
Nutrition Facts(per 5.3 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 185 776 5 g 13.7 g 0.8 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 1.4 g - 0 mg 28 mg 14.2 g
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