GlasgowAlcoholic - ABV 22 ( 45 proof)

Ingredients for a "Glasgow"

• Scotch Whisky
• Dry Vermouth
• Lemon Juice
• Almond Extract

Quantities for one drink:

• 1 1/2 oz Scotch Whisky
• 1 tbsp Dry Vermouth
• 1 tbsp Lemon Juice
• 1 tbsp Almond Extract

Blending Instructions:

• Combine ingredients in a cocktail shaker with ice
• Shake and strain into an old fashioned glass