Ginger PunchAlcoholic - ABV 6 ( 12 proof)

Ingredients for a "Ginger Punch"

• Dry White Wine
• Gold Rum
• Grapefruit Juice
• Orange Juice
• Dry Ginger Ale

Quantities for one drink:

• 70 Cl Dry White Wine
• 10 Cl Gold Rum
• 15 Cl Grapefruit Juice
• 30 Cl Orange Juice
• 70 Cl Dry Ginger Ale

Blending Instructions:

• Combine all ingredients (except ginger ale) in a large jug and chill for two hours
• Add ginger ale, and serve into wine glasses