Gin and PearAlcoholic

Ingredients for a "Gin and Pear"

• Bombay Sapphire® Gin
• Looza® Pear Nectar
• Ice Cubes

Quantities for one drink:

• 2 1/2 oz Chilled Bombay Sapphire® Gin
• 3 oz Chilled Looza® Pear Nectar
• 2 Ice Cubes

Blending Instructions:

• Pour the Bombay Sapphire gin into an old-fashioned glass
• Add ice cubes, and fill the rest of the glass with Looza pear nectar
• Stir with knife or back end of fork, and serve