German BightAlcoholic - ABV 12 ( 24 proof)

Ingredients for a "German Bight"

• Apple Schnapps
• Barenfang® Honey Liqueur
• Rosso Vermouth
• Dry Vermouth
• Pineapple Juice

Quantities for one drink:

• 1 oz Apple Schnapps
• 1/2 oz Barenfang® Honey Liqueur
• 1/3 oz Rosso Vermouth
• 1/3 oz Dry Vermouth
• 2 oz Pineapple Juice

Blending Instructions:

• Shake, strain into a cocktail glass, and serve