GeraldineAlcoholic - ABV 34 ( 68 proof)

Ingredients for a "Geraldine"

• Canadian Whisky
• Yellow Chartreuse®
• Dubonnet® Rouge Vermouth
• Dry Vermouth
• Bitters

Quantities for one drink:

• 1 1/2 oz Canadian Whisky
• 1/2 oz Yellow Chartreuse®
• 1/2 oz Dubonnet® Rouge Vermouth
• 1 tsp Dry Vermouth
• 1 Dash Bitters

Blending Instructions:

• Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes
• Stir well, and strain into a cocktail glass
• Garnish with a maraschino cherry, and serve