Fuzzy CharlieAlcoholic - ABV 9 ( 19 proof)

Ingredients for a "Fuzzy Charlie"

• Dark Rum
• Creme De Bananes
• Coconut Cream
• Pineapple Juice
• Ginger Ale

Quantities for one drink:

• 1 1/4 oz Dark Rum
• 1/2 oz Creme de Bananes
• 1/2 oz Coconut Cream
• 2 oz Pineapple Juice
• 2 - 3 oz Ginger Ale

Blending Instructions:

• Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes
• Shake well
• Strain into a highball glass almost filled with ice cubes, and top with ginger ale
• Garnish with a pineapple spear, and serve