Fruit Rum FrappeAlcoholic - ABV 9 ( 18 proof)

Ingredients for a "Fruit Rum Frappe"

• Light Rum
• Creme De Bananes
• Creme De Cassis
• Orange Juice
• Crushed Ice

Quantities for one drink:

• 1 oz Light Rum
• 1/2 oz Creme de Bananes
• 1/2 tsp Creme de Cassis
• 1/2 oz Orange Juice
• 1/2 Cup Crushed Ice

Blending Instructions:

• Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice
• Blend well, strain into a cocktail glass, and serve
• Video tutorial: How to make a Fruit Rum Frappe