Fruit PastilleAlcoholic

Ingredients for a "Fruit Pastille"

• Gin
• Dry Vermouth
• Blue Curacao
• Grenadine
• Orange Juice
• Ice

Quantities for one drink:

• 1 Measure Gin
• 1/2 Measure Dry Vermouth
• 3 Dashes Blue Curacao
• 3 Dashes Grenadine
• Fill With Orange Juice
• Ice Cubes

Blending Instructions:

• Place ice cubes into the glass
• Pour over measure of Gin, followed by the dry Vermouth
• Then fill up to desired level with Orange Juice
• Gently pour in dashes of Blue Curacao so that about 2/3rds of the orange goes green
• Then pour in the dashes of Grenadine so the bottom of the drink turns red
• Serve with straw