Fruit FrappeAlcoholic - ABV 21 ( 43 proof)

Ingredients for a "Fruit Frappe"

• White Rum
• Creme De Bananes
• Creme De Cassis
• Mandarin Juice

Quantities for one drink:

• 1 oz White Rum
• 1/2 oz Creme de Bananes
• 1/4 oz Creme de Cassis
• 1 oz Mandarin Juice

Blending Instructions:

• Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice
• Serve with a short straw