Frozen BerkeleyAlcoholic

Ingredients for a "Frozen Berkeley"

• Light Rum
• Brandy
• Passion Fruit Syrup
• Lemon Juice

Quantities for one drink:

• 1 1/2 oz Light Rum
• 1/2 oz Brandy
• 1 Tblsp Passion Fruit Syrup
• 1 Tblsp Lemon Juice

Blending Instructions:

• Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time
• Pour into a champagne flute and serve