Frozen Andes MintAlcoholic - ABV 4 ( 8 proof)

Ingredients for a "Frozen Andes Mint"

• White Creme De Menthe
• Kahlua® Coffee Liqueur
• Creme De Cacao
• Bailey's® Irish Cream
• Milk
• Vanilla Ice Cream

Quantities for one drink:

• 1/2 oz White Creme de Menthe
• 1/2 oz Kahlua® Coffee Liqueur
• 1/2 oz Creme de Cacao
• 1/2 oz Bailey's® Irish Cream
• 1 1/2 oz Milk
• 2 Scoops Vanilla Ice Cream

Blending Instructions:

• Combine all ingredients in a blender
• Blend until smooth and slightly thick
• Pour into a collins glass with a few ice cubes
• Garnish with whipped cream and a maraschino cherry
• Add straws, and serve