Fog CutterAlcoholic

Ingredients for a "Fog Cutter"

• Light Rum
• Gin
• Brandy
• Orange Juice
• Lemon Juice
• Orgeat Syrup

Quantities for one drink:

• 1 1/2 oz Light Rum
• 1/2 oz Gin
• 1/2 oz Brandy
• 1 oz Orange Juice
• 3 Tblsp Lemon Juice
• 1 1/2 tsp Orgeat Syrup

Blending Instructions:

• Shake all ingredients and strain into a collins glass over ice cubes
• Top with a teaspoon of sweet sherry and serve