Flamingo SqueezerAlcoholic - ABV 22 ( 45 proof)

Ingredients for a "Flamingo Squeezer"

• Dark Rum
• Cream Of Coconut
• Grenadine Syrup
• Orange Juice

Quantities for one drink:

• 3 oz Dark Rum
• 2 tbsp Cream of Coconut
• 3 Drops Grenadine Syrup
• 1 - 1 1/2 oz Freshly Squeezed Orange Juice

Blending Instructions:

• Squeeze the juice of the orange into an empty cocktail shaker, then add rum, cream of coconut and grenadine and shake
• Fill pint glass with ice and pour the shaker contents over the ice
• Place a tiny plastic pink flamingo on the rim and serve with a straw
• For flair, combine all the ingredients except the Grenadine and pour over the ice
• Put the drops of grenadine on top, then right before serving, stir it front of your guest