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Ingredients for a "Flaming Mexican Flag"
Quantities for one drink:
- 1/2 oz White Tequila
- 1/2 oz 151 Proof Rum
- 1/2 oz Grenadine Syrup
- 1/2 oz Green Creme de Menthe
Blending Instructions:
- Layer into a 2 oz shooter: grenadine, then creme de menthe, tequila, then 151 on top
- Light on fire, then blow out and slam
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