Cocktail Recipes » Shots » Flaming Hot Chocolate

Flaming Hot ChocolateAlcoholic - ABV 37 ( 75 proof)

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Flaming Hot Chocolate Recipe
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Utilities

28.3ml
0.03oz



Ingredients for a "Flaming Hot Chocolate"

Quantities for one drink:

  • 3/4 oz Dark Creme de Cacao
  • 1/4 oz Bacardi® 151 Rum

Blending Instructions:

  • Fill a shot glass three-quarters full with creme de cacao
  • Top with Bacardi 151 rum and ignite
  • Allow to burn for 10- 20 seconds, extinguish and serve

Serving Glass

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Nutrition Facts

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

92
386
0 g
11.3 g
7.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
10.7 g



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