Fish House PunchAlcoholic

Ingredients for a "Fish House Punch"

• Dark Rum
• Lemon Juice
• Brandy
• Peach Brandy
• Sugar
• Water

Quantities for one drink:

• 36 oz Dark Rum
• 24 oz Lemon Juice
• 25 oz Brandy
• 4 oz Peach Brandy
• 3/4 Lb Superfine Sugar
• 40 oz Water

Blending Instructions:

• Dissolve sugar in some of the water
• Add juice and the rest of the water, and stir
• Add liquor 2-3 hours before serving, and refridgerate
• Serve in a punch bowl with ice