FailureAlcoholic - ABV 26 ( 53 proof)

Ingredients for a "Failure"

• Bailey's® Irish Cream
• Cognac
• Mandarine Napoleon® Orange Liqueur
• Double Cream

Quantities for one drink:

• 1 oz Bailey's® Irish Cream
• 1 oz Cognac
• 3/4 oz Mandarine Napoleon® Orange Liqueur
• 1/2 oz Double Cream

Blending Instructions:

• Shake and strain into a champagne saucer
• Garnish with a sprig of mint and a cherry, and serve