Cocktail Recipes » Punches Drinks » Ethiopian Punch

Ethiopian PunchAlcoholic

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Ethiopian Punch Recipe

Utilities

28.3ml
0.03oz



Ingredients for a "Ethiopian Punch"

Quantities for one drink:

  • 1 Cup Raspberry Syrup
  • 1 Cup Maraschino Cherry Juice
  • 1 Cup Orange Juice
  • 1 Cup Lemon Juice
  • 1 Cup Pineapple Juice
  • 1 Cup Grape Juice
  • 2 1/2 Qt 7-Up® Soda

Blending Instructions:

  • Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices

Serving Glass

Punch BowlPunch Bowl
Buy Punch Bowl


Nutrition Facts

(per 128 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2559
10707
0.9 g
700.3 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.2 g
639.4 g
-
419 mg
0 g



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