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Espresso Raspberry Chocolate MartiniAlcoholic

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Espresso Raspberry Chocolate Martini Recipe

Utilities

28.3ml
0.03oz



Ingredients for a "Espresso Raspberry Chocolate Martini"

Quantities for one drink:

  • 1 oz Vincent Van Gogh® Raspberry Vodka
  • 1 oz Vincent Van Gogh® Espresso Vodka
  • 1/2 oz Dark Creme de Cacao

Blending Instructions:

  • Shake ingredients in a cocktail shaker with ice
  • Let stand five minutes
  • Shake vigorously for 5 seconds
  • Strain into martini glass
  • Garnish with Hershey Chocolate Kiss

Serving Glass

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