Eggnog – SpikedAlcoholic

Ingredients for a "Eggnog - Spiked"

• Egg
• Sugar
• Bourbon
• Cognac
• Salt
• Heavy Cream
• Nutmeg

Quantities for one drink:

• 12 Egg
• 1 Cup Sugar
• 1 Cup Bourbon
• 1 Cup Cognac
• 1/2 tsp Salt
• 3 Pint Heavy Cream
• 1/2 tsp Nutmeg

Blending Instructions:

• Separate the eggs
• In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored
• Slowly add the bourbon and cognac, while beating at slow speed
• Chill several hours
• Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly
• Whip the cream until stiff
• Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites
• Chill one hour
• When ready to serve, sprinkle the top with freshly grated nutmeg