Egg Nog – WilliamsburgAlcoholic

Ingredients for a "Egg Nog - Williamsburg"

• Egg
• Heavy Cream
• Milk
• Sugar
• Nutmeg
• Rum
• Brandy
• Whisky

Quantities for one drink:

• 6 Egg
• 2 Cups Heavy Cream
• 1 Cup Milk
• 3/4-1 Cup Sugar
• 1 Tblsp Nutmeg
• 1/2 Cup Rum
• 1/2 Cup Brandy
• 1/2 Cup Whisky

Blending Instructions:

• Separate the eggs (yolk and white) Set the white aside
• Mix yolks well, gradually adding the cream, milk, and sugar
• Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form
• Fold the white into the rest
• Gradually add the alcohol
• Either add nutmeg right away, or sprinkle on top later
• AGE for at least 2 hours in refridgerator, uncovered