Egg NogAlcoholic - ABV 7 ( 15 proof)

Ingredients for a "Egg Nog"

• Eggs
• Heavy Cream
• Granulated Sugar
• Nutmeg
• Bourbon Whiskey
• Cognac
• Salt

Quantities for one drink:

• 12 Eggs
• 3 Pints Heavy Cream
• 1 Cup Granulated Sugar
• Nutmeg
• 1 Cup Bourbon Whiskey
• 1 Cup Cognac
• 1/2 tsp Salt

Blending Instructions:

• Beat yolks until light in color
• Slowly add bourbon, cognac, while beating at slow speed
• Chill 3 hrs
• Add salt to whites, beat to peaks
• Whip s cream until stiff
• Fold whipped cream into yolk mixture, then fold in the beaten egg whites
• Chill one hour
• Serve with nutmeg sprinkled on top
• For thinner mixture add 1 or 2 cups of milk
• Serve in a punch bowl or another big bowl