Duck SoupAlcoholic - ABV 23 ( 46 proof)

Ingredients for a "Duck Soup"

• Bourbon Whiskey
• Apricot Brandy
• Lemon Juice
• Pineapple Juice
• Caster Sugar

Quantities for one drink:

• 2 oz Bourbon Whiskey
• 1/2 oz Apricot Brandy
• 3/4 oz Lemon Juice
• 3/4 oz Pineapple Juice
• 1/2 tsp Caster Sugar

Blending Instructions:

• Shake and strain into an old-fashioned glass three-quarters filled with broken ice