Duck SauceAlcoholic - ABV 7 ( 15 proof)

Ingredients for a "Duck Sauce"

• Gin
• Orange Juice
• Grenadine Syrup
• Ginger Ale

Quantities for one drink:

• 1 oz Gin
• 4 oz Orange Juice
• 1 Splash Grenadine Syrup
• 1 Splash Ginger Ale

Blending Instructions:

• Combine gin and orange juice in a small old-fashioned glass
• Add a splash of both grenadine and ginger ale, stir and serve