Duck Fart CoffeeAlcoholic - ABV 9 ( 18 proof)

Ingredients for a "Duck Fart Coffee"

• Bailey's® Irish Cream
• Crown Royal® Canadian Whisky
• Kahlua® Coffee Liqueur
• Creme De Cacao
• Whipped Cream
• Coffee

Quantities for one drink:

• 1 1/2 oz Bailey's® Irish Cream
• 1 1/2 oz Crown Royal® Canadian Whisky
• 1 1/2 oz Kahlua® Coffee Liqueur
• 1 tsp Creme de Cacao
• 1 oz Whipped Cream
• 6 - 10 oz Fresh
• Brewed Coffee

Blending Instructions:

• In a 12 - 16 oz coffee mug or glass, add the Bailey's irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand
• Top with whipped cream; drizzle creme de cacao on top and serve