|
|
Ingredients for a "Dubonnet Cassis"
Quantities for one drink:
- 1 3/4 oz Dubonnet® French vermouth
- 1/4 oz creme de cassis
- 2 oz soda
- 1 twist lemon peel
Blending Instructions:
- Stir dubonnet and creme de cassis over ice cubes in an aperitif glass
- Fill with soda, add a twist of lemon peel, and serve
Leave a Reply
You must be logged in to post a comment.
|