Dry Rob RoyAlcoholic

Ingredients for a "Dry Rob Roy"

• Scotch
• Dry Vermouth
• Lemon Peel

Quantities for one drink:

• 2 1/2 oz Scotch
• 1 1/2 tsp Dry Vermouth
• 1 Twist of Lemon Peel

Blending Instructions:

• In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth
• Stir well
• Strain into a cocktail glass
• Garnish with the lemon twist