Dry HoleAlcoholic - ABV 11 ( 23 proof)

Ingredients for a "Dry Hole"

• White Rum
• Apricot Brandy
• Cointreau® Orange Liqueur
• Lemon Juice
• Club Soda

Quantities for one drink:

• 1 oz White Rum
• 1/2 oz Apricot Brandy
• 1/2 oz Cointreau® Orange Liqueur
• 1/2 oz Lemon Juice
• 4 oz Club Soda

Blending Instructions:

• Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a highball glass almost filled with ice cubes
• Fill with club soda, stir briefly and serve