Dry ChocolateAlcoholic - ABV 23 ( 47 proof)

Ingredients for a "Dry Chocolate"

• Gin
• Dark Creme De Cacao
• Dry Vermouth

Quantities for one drink:

• 1/2 oz Gin
• 3/4 oz Dark Creme de Cacao
• 1 oz Dry Vermouth

Blending Instructions:

• Shake ingredients in a cocktail shaker with ice
• Strain into glass